A yummy recipe for Roselyn Cocktail made with gin, dry vermouth, grenadine syrup and lemon.
Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/2 tsp grenadine syrup
1 twist lemon peel
Method:
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in:
Cocktail Glass