A yummy recipe for English Coffee made with London dry gin, triple sec, Kahlua® coffee liqueur, coffee, whipped cream and triple sec.
Ingredients:
1/2 oz London dry gin
1/3 oz triple sec
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp triple sec
Method:
Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.
Serve in:
Irish Coffee Cup