Bold and Medium to prepare, the Puerto Rican Coffee features 3/4 oz Captain Morgan® Original spiced rum, 1 tsp Kahlua® coffee liqueur and 5 oz hot black coffee.
Ingredients
- 3/4 oz Captain Morgan® Original spiced rum
- 1 tsp Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Instructions
- Pour rum and coffee into an irish coffee cup, and sweeten to taste.
- Gently float the cream, and top with kahlua.
Serve In
Irish Coffee Cup
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