A yummy recipe for Parrot Bay Breeze made with Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice
Method:
Combine ingredients in a highball glass over crushed ice. Stir well, and serve.
Serve in:
Highball Glass