The Crazy Parrot works as well on a weeknight as it does at a party — island-inspired flavors and done in under 5 minutes.
Ingredients
- 1 1/2 oz Captain Morgan® Parrot Bay coconut rum
- 3/4 oz 151 proof rum
- 2 oz pineapple juice
- 1 1/2 oz cranberry juice
Instructions
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a cocktail glass.
- Garnish with a maraschino cherry, and serve.
Serve In
Cocktail Glass
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