A tasty recipe for Wild Wendy made with Smirnoff® vodka, Captain Morgan® Parrot Bay coconut rum, pineapple juice, cranberry juice and orange juice.
1 1/2 oz Smirnoff® vodka
1/2 oz Captain Morgan® Parrot Bay coconut rum
1 1/2 oz pineapple juice
1 1/2 oz cranberry juice
1 1/2 oz orange juice
Pour each ingredient into a shaker. Shake well. Serve in a highball glass over ice.