A gratifying recipe for Blackberry Julep made with Marie Brizard® creme de mure, lemon juice, simple syrup, mixed-berry marinade and water.
Ingredients:
1 1/2 oz Marie Brizard® creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water
Method:
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.
Serve in:
Highball Glass