Zesty and Medium to prepare, the Gin-berry features 1 oz Tanqueray® 10 gin, 1/3 oz creme de mure and 1/3 oz creme de framboise.
Ingredients
- 1 oz Tanqueray® 10 gin
- 1/3 oz creme de mure
- 1/3 oz creme de framboise
- 8 fresh raspberries
- 1/3 oz fresh lemon juice
Instructions
- Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass.
- Add rest of ingredients and stir until the drink is a blood red color, and serve.
Serve In
Whiskey Sour Glass
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