A mouthwatering recipe for Gin-berry made with Tanqueray® 10 gin, creme de mure, creme de framboise, raspberries and lemon juice.

1 oz Tanqueray® 10 gin
1/3 oz creme de mure
1/3 oz creme de framboise
8 fresh raspberries
1/3 oz fresh lemon juice

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.

Serve in:
Whiskey Sour Glass

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