A mouthwatering recipe for Hokey Pokey made with Bacardi® Razz rum, Bacardi® O rum, Bacardi® Limon rum, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz Bacardi® Razz rum
1 oz Bacardi® O rum
1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
top with pineapple juice
Method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.
Serve in:
Shot Glass