A tantalizing recipe for Boston Tea Hardy made with dark rum, orange juice and iced tea.
Ingredients:
1 1/4 oz dark rum
3 oz orange juice
3 oz iced tea
Method:
Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.
Serve in:
Highball Glass