A luscious recipe for Ladybug made with cognac, dark rum, orange juice, lime juice and almond syrup.

3/4 oz cognac
1/2 oz dark rum
1 1/2 oz orange juice
1 1/2 oz lime juice
1/4 oz almond syrup

Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old-fashioned glass over ice cubes. Garnish with an orange slice, and serve.

Serve in:
Old-Fashioned Glass

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