A tantalizing recipe for Detroit Daisy made with dark rum, lime juice and dark rum.
Ingredients:
2 oz dark rum
1 1/2 oz fresh lime juice
1 dash dark rum
Method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.
Serve in:
Collins Glass