Crisp and Medium to prepare, the Yellow Bird #2 features 1 oz dark rum, 1 oz white rum and 1/4 oz Galliano® herbal liqueur.
Ingredients
- 1 oz dark rum
- 1 oz white rum
- 1/4 oz Galliano® herbal liqueur
- 1 1/4 oz orange juice
- 1/2 oz lime juice
Instructions
- Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice.
- Garnish with a mint sprig and a stemmed cherry, and serve.
Serve In
Collins Glass
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