A tantalizing recipe for Emerald Cocktail made with gin, dry vermouth, Blue Curacao liqueur and Midori® melon liqueur.
Ingredients:
1 oz gin
1 oz dry vermouth
1/2 oz Blue Curacao liqueur
1/2 oz Midori® melon liqueur
Method:
Stir ingredients together in a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass