Kyoto

This tart recipe combines 3 oz gin, 1 oz Midori® melon liqueur and 1/2 oz dry vermouth into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 3 oz gin
  • 1 oz Midori® melon liqueur
  • 1/2 oz dry vermouth
  • 1/4 tsp fresh lemon juice

Instructions

  1. Pour all ingredients into a mixing glass half-filled with ice cubes.
  2. Stir well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a melon ball, and serve.

Serve In

Cocktail Glass

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