Whether you're mixing for yourself or making a round, the Fruit Pastille is a balanced choice. 1 msr gin, 1/2 msr dry vermouth, and es Blue Curacao liqueur make this one both impressive and approachable.
Ingredients
- 1 msr gin
- 1/2 msr dry vermouth
- 3 dashes Blue Curacao liqueur
- 3 dashes grenadine syrup
- fill with orange juice
- ice cubes
Instructions
- Place ice cubes into the glass.
- Pour over measure of gin, followed by the dry vermouth.
- Fill to desired level with orange juice.
- Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green.
- Pour the dashes of grenadine to turn bottom of the drink red.
- Serve with a straw.
Serve In
Highball Glass
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