A luscious recipe for Jamaican 10-Speed made with Malibu® coconut rum, melon liqueur, creme de bananes, milk and pineapple juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
3/4 oz melon liqueur
3/4 oz creme de bananes
1 splash milk
3 oz pineapple juice
Method:
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Serve in:
Highball Glass