A yummy recipe for Absinthe Suissesse made with Deva® absinthe, anisette, orange flower water, white creme de menthe and egg.
Ingredients:
1 1/2 oz Deva® absinthe
2 – 3 drops anisette
2 – 3 drops orange flower water
1 tsp white creme de menthe
1 egg white
Method:
Shake with ice and strain into a cocktail glass.
Serve in:
Cocktail Glass