Green Fairy Blood

A mouthwatering recipe for Green Fairy Blood made with absinthe herbal liqueur, creme de menthe, Green Chartreuse®, water and sugar.

1 oz absinthe herbal liqueur
1 oz creme de menthe
1 oz Green Chartreuse®
1 oz fresh water
1 tsp sugar

Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.

Serve in:
Old-Fashioned Glass

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