The Acapulco Clam Digger belongs in every home bartender's repertoire. With just 7 ingredients, you get a zesty drink that punches well above its weight.
Ingredients
- 1 1/2 oz tequila
- 3 oz tomato juice
- 3 oz clam juice
- 3/4 tbsp horseradish
- 1 splash fresh lemon juice
- Worcestershire sauce
- Tabasco® sauce
Instructions
- Mix over cracked ice in an lowball glass.
- Garnish with a slice of lemon.
- Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.
Serve In
Old-Fashioned Glass
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