Bloody Maria

A delightful recipe for Bloody Maria made with tequila, lemon, tomato juice, lemon juice, Tabasco® sauce and celery salt.

1 oz tequila
1 slice lemon
2 oz tomato juice
1 dash lemon juice
1 dash Tabasco® sauce
1 dash celery salt

Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.

Serve in:
Old-Fashioned Glass

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