A delightful recipe for Aftershock made with Drambuie® Scotch whisky, Malibu® coconut rum, cherry brandy and lemonade.
Ingredients:
5 cl Drambuie® Scotch whisky
5 cl Malibu® coconut rum
5 cl cherry brandy
10 cl lemonade
Method:
Pour the ingredients into a glass and stir.
Serve in: