Citrus-forward and Medium to prepare, the Agua de Valencia features 1/4 liter Cava® Spanish Champagne, 3/4 liter orange juice and 1 dl Cointreau® orange liqueur.
Ingredients
- 1/4 liter Cava® Spanish Champagne
- 3/4 liter orange juice
- 1 dl Cointreau® orange liqueur
- 50 g sugar
Instructions
- Put all ingredients in a pitcher.
- The Cava can be very cold.
Serve In
Cocktail Glass
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