A gratifying recipe for Agua de Valencia made with Cava® Spanish Champagne, orange juice, Cointreau® orange liqueur and sugar.
Ingredients:
1/4 liter Cava® Spanish Champagne
3/4 liter orange juice
1 dl Cointreau® orange liqueur
50 g sugar
Method:
Put all ingredients in a pitcher. The Cava can be very cold.
Serve in:
Cocktail Glass