Agua de Valencia

A gratifying recipe for Agua de Valencia made with Cava® Spanish Champagne, orange juice, Cointreau® orange liqueur and sugar.

Ingredients:
1/4 liter Cava® Spanish Champagne
3/4 liter orange juice
1 dl Cointreau® orange liqueur
50 g sugar

Method:
Put all ingredients in a pitcher. The Cava can be very cold.

Serve in:
Cocktail Glass

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