A tasty recipe for Alaskan Orange made with Van Der Hum® liqueur, brandy and vanilla ice cream.
Ingredients:
2 oz Van Der Hum® liqueur
3/4 oz brandy
4 tbsp vanilla ice cream
Method:
Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.
Serve in:
Wine Goblet