A gratifying recipe for Almond Joy #2 made with Malibu® coconut rum, amaretto almond liqueur, creme de cacao, cream and ice.
Ingredients:
1/2 oz Malibu® coconut rum
1 oz amaretto almond liqueur
1 oz creme de cacao
2 oz cream
ice
Method:
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.
Serve in:
Highball Glass