This indulgent recipe combines 1/2 oz Malibu® coconut rum, 1 oz amaretto almond liqueur and 1 oz creme de cacao into a Medium-to-make drink.
Ingredients
- 1/2 oz Malibu® coconut rum
- 1 oz amaretto almond liqueur
- 1 oz creme de cacao
- 2 oz cream
- ice
Instructions
- Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream.
- Shake, and strain into a highball glass filled with ice.
Serve In
Highball Glass
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