A tantalizing recipe for Apple Rouge made with Dubonnet® Rouge vermouth and Applejack® brandy.
Ingredients:
1 1/2 oz Dubonnet® Rouge vermouth
1 oz Applejack® brandy
Method:
Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass