The Apple Rouge is the kind of drink that earns its place in your rotation — spirit-forward with a herbal finish.
Ingredients
- 1 1/2 oz Dubonnet® Rouge vermouth
- 1 oz Applejack® brandy
Instructions
- Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes.
- Stir well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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