A delightful recipe for Bentley made with apple brandy, Dubonnet® French vermouth and lemon.

1 1/2 oz apple brandy
1 oz Dubonnet® French vermouth
1 twist lemon peel

Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.