Zesty and Easy to prepare, the Bentley features 1 1/2 oz apple brandy, 1 oz Dubonnet® French vermouth and 1 twist lemon peel.
Ingredients
- 1 1/2 oz apple brandy
- 1 oz Dubonnet® French vermouth
- 1 twist lemon peel
Instructions
- Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass.
- Add the twist of lemon peel and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
