A tantalizing recipe for Apple Rum Rickey made with light rum, Applejack® brandy, lime, carbonated water and ice cubes.
Ingredients:
3/4 oz light rum
3/4 oz Applejack® brandy
1/4 lime
carbonated water
ice cubes
Method:
Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.
Serve in:
Highball Glass