Apricot Anise Collins

A tantalizing recipe for Apricot Anise Collins made with apricot brandy, gin, anisette, lemon juice, carbonated water, lemon and ice cubes.

1/2 oz apricot brandy
1 1/2 oz gin
1 1/2 tsp anisette
1 tbsp lemon juice
carbonated water
1 slice lemon
ice cubes

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Serve in:
Collins Glass

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