A gratifying recipe for Apricot-Mango Martini made with mangos, Tanqueray® gin, apricot brandy, simple syrup and lemon juice.
Ingredients:
2 pieces fresh mangos
2 1/2 oz Tanqueray® gin
1/2 oz apricot brandy
1/2 oz simple syrup
1/2 oz fresh lemon juice
Method:
Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.
Serve in:
Cocktail Glass