A tantalizing recipe for Arawak Cup made with dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup.
Ingredients:
2 oz dark rum
1/2 oz passion-fruit syrup
1/2 oz pineapple juice
1/2 oz fresh lime juice
1 tsp orgeat syrup
Method:
Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.
Serve in:
Cocktail Glass