The Mai Tai #6 is a tropical cocktails made with 2 oz white rum, 2 oz dark rum and 1 oz Malibu® coconut rum.
Ingredients
- 2 oz white rum
- 2 oz dark rum
- 1 oz Malibu® coconut rum
- 1/2 oz orgeat syrup
- 1/2 oz pineapple juice
- 1/2 oz Malibu® coconut rum
Instructions
- Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a collins glass with several ice cubes.
- Garnish with a pineapple wedge, and serve.
Serve In
Collins Glass
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