A luscious recipe for Mai Tai #6 made with white rum, dark rum, Malibu® coconut rum, orgeat syrup, pineapple juice and Malibu® coconut rum.
Ingredients:
2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum
Method:
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
Serve in:
Collins Glass