The Australian Virgin is a sun-soaked drink that balances Bundaberg® dark rum, Australian medium white wine, and pineapple juice beautifully. Served in a Highball Glass, it's the kind of recipe you'll come back to.
Ingredients
- 1 oz Bundaberg® dark rum
- 2 oz Australian medium white wine
- 3 oz pineapple juice
- 1/2 oz cherry syrup
Instructions
Shake and strain into an ice-filled highball glass, and serve with a cherry.
Serve In
Highball Glass
Tips & Notes
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