A tasty recipe for Australian Virgin made with Bundaberg® dark rum, white wine, pineapple juice and cherry syrup.
Ingredients:
1 oz Bundaberg® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup
Method:
Shake and strain into an ice-filled highball glass, and serve with a cherry.
Serve in:
Highball Glass