A yummy recipe for Xaviera made with triple sec, Kahlua® coffee liqueur, amaretto almond liqueur and whipping cream.
Ingredients:
3/4 oz triple sec
3/4 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream
Method:
Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.
Serve in:
Cocktail Glass