A tasty recipe for B2 C2 made with brandy, benedictine herbal liqueur, Cointreau® orange liqueur and Champagne.
Ingredients:
1 oz brandy
1 oz benedictine herbal liqueur
1 oz Cointreau® orange liqueur
4 oz Champagne
Method:
Pour into a glass.
Alternatively multiply the amounts and use a large jug with chopped fruit.
Serve in: