A tasty recipe for Bacardi Buck made with white rum, Cointreau® orange liqueur, ginger ale and lemons.
Ingredients:
1 3/4 oz white rum
1/2 oz Cointreau® orange liqueur
4 oz ginger ale
juice of 1/4 lemons
Method:
Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.
Serve in:
Highball Glass