Bacardi Buck

A tasty recipe for Bacardi Buck made with white rum, Cointreau® orange liqueur, ginger ale and lemons.

Ingredients:
1 3/4 oz white rum
1/2 oz Cointreau® orange liqueur
4 oz ginger ale
juice of 1/4 lemons

Method:
Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.

Serve in:
Highball Glass

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