A tasty recipe for Bacardi Champagne Punch made with Bacardi® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water.
Ingredients:
50 cl Bacardi® white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 liter sparkling water
Method:
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water made with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).
Serve in:
White Wine Glass