A delightful recipe for Bacardi Confetti Punch made with Bacardi® Carta Blanca white rum, lemonade, grapefruit juice, fruit cocktail and club soda.
750 ml Bacardi® Carta Blanca white rum
6 oz can frozen lemonade
6 oz can frozen grapefruit juice
16 oz can drained fruit cocktail
2 liters chilled club soda
In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.