A mouthwatering recipe for Batida Abacaxi made with cachaca, pineapple, granulated sugar and crushed ice.
Ingredients:
2 oz cachaca
4 oz pineapple chunks
1/2 tsp granulated sugar
1 cup crushed ice
Method:
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.
Serve in:
White Wine Glass