Batida de Pina

A great recipe for Batida de Pina made with light rum, pineapples and superfine sugar.

Ingredients:
3 oz light rum
2/3 cup crushed pineapples
1/2 tsp superfine sugar

Method:
Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.

Serve in:
Old-Fashioned Glass

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