A tasty recipe for Pina Colada made with light rum, coconut milk and pineapples.
Ingredients:
3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples
Method:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
Serve in:
Collins Glass