Crisp and Medium to prepare, the Betsy Ross features 2 oz brandy, 1 1/2 oz tawny port and 1/2 tsp triple sec.
Ingredients
- 2 oz brandy
- 1 1/2 oz tawny port
- 1/2 tsp triple sec
- crushed ice
Instructions
- Combine ingredients in a mixing glass half-filled with crushed ice.
- Stir well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
