Next time someone asks what to make, hand them this Biscay recipe — Zesty, satisfying, and ready in minutes.
Ingredients
- 1 oz white rum
- 1/2 oz Rum Tree® liqueur
- 1/2 oz Mandarine Napoleon® orange liqueur
- 1 tsp lime juice
- 1 oz lemonade
Instructions
- Add ingredients to an old-fashioned glass half-filled with broken ice.
- Garnish with a cherry and an orange twist.
Serve In
Old-Fashioned Glass
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