A gratifying recipe for Black Rose made with grenadine syrup, Peychaud® bitters and bourbon whiskey.
Ingredients:
1 dash grenadine syrup
2 dashes Peychaud® bitters
2 oz bourbon whiskey
Method:
Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.
Serve in:
Old-Fashioned Glass