Next time someone asks what to make, hand them this Black Rose recipe — Tart and refreshing, satisfying, and ready in minutes.
Ingredients
- 1 dash grenadine syrup
- 2 dashes Peychaud® bitters
- 2 oz bourbon whiskey
Instructions
- Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice.
- Stir, garnish with flamed lemon peel, and serve.
Serve In
Old-Fashioned Glass
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