Rainbow Sour

A gratifying recipe for Rainbow Sour made with Pineau des Charentes® red wine, Marie Brizard® Apry apricot brandy, lemon juice and simple syrup.

1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup

Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.

Serve in:
Old-Fashioned Glass

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