This tart recipe combines 1 oz Pineau des Charentes® red wine, 1 oz Marie Brizard® Apry apricot brandy and 3/4 oz fresh lemon juice into a Medium-to-make drink.
Ingredients
- 1 oz Pineau des Charentes® red wine
- 1 oz Marie Brizard® Apry apricot brandy
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
Instructions
- Shake all ingredients with ice and pour into an old-fashioned glass.
- Garnish with a cherry and an orange slice, and serve.
Serve In
Old-Fashioned Glass
Photo Gallery
At a Bar
At Home
Outdoors
