A stiff drink anchored by rich whiskey, the Sazerac #2 blends 45 ml Rebel Yell® bourbon whiskey, 3 1/2 ml Pernod® licorice liqueur and 2 ml Angostura® bitters.
Ingredients
- 45 ml Rebel Yell® bourbon whiskey
- 3 1/2 ml Pernod® licorice liqueur
- 2 ml Angostura® bitters
- 3 ml Peychaud® bitters
- 1 twist lemon peel
- 15 ml sugar syrup
Instructions
- In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters.
- Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler.
- Rub firmly around the rim of a well-iced old-fashioned glass.
- Put the Pernod in the glass and swirl it around to coat the bottom.
- Add the contents of the other glass along with one ice cube.
- Serve.
Serve In
Old-Fashioned Glass
Photo Gallery
At a Bar
At Home
Outdoors
