A tantalizing recipe for Blackberry Punch made with rum, blackberry liqueur, powdered sugar and lemon juice.
Ingredients:
1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice
Method:
Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.
Serve in:
Highball Glass