Blackberry Punch

A tantalizing recipe for Blackberry Punch made with rum, blackberry liqueur, powdered sugar and lemon juice.

1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve in:
Highball Glass

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