Rum, blackberry liqueur, powdered sugar, and fresh lemon juice shaken and strained over ice with a lemon garnish. A proper fruit punch built for one — the blackberry liqueur brings deep berry flavor, the lemon and sugar balance it into a tart-sweet sipper, and the rum gives it just enough backbone to earn the name.

Ingredients

1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice

Instructions

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a lemon wedge, and serve.