The Bloody Bull is a tangy cocktails made with 1 oz vodka, 1/2 glass tomato juice and 1/2 glass beef bouillon.
Ingredients
- 1 oz vodka
- 1/2 glass tomato juice
- 1/2 glass beef bouillon
- 1 slice lime
- 1 lemon wedge
Instructions
- Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir.
- Add the slice of lime and the wedge of lemon and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors
