A delightful recipe for Bluebird made with maraschino cherry, lemon, gin, triple sec, Blue Curacao liqueur and bitters.
Ingredients:
1 maraschino cherry
1 twist lemon peel
1 1/2 oz gin
1/2 oz triple sec
1/2 oz Blue Curacao liqueur
2 dashes bitters
Method:
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
Serve in:
Cocktail Glass